Bacon Jam

Directions

1. Step 1
   Cut the bacon into 1 inch pieces and cook in a frying pan until crisp. Set bacon aside. Leave 3 Tbsp of the excess grease in the pan.

2. Step 2
   Cook the sliced onions in the bacon grease until translucent.

3. Step 3
   Mix all the remaining ingredients with the bacon and onions in a medium slow cooker. Cook on high without lid for approximately 4 hours or until all the liquid is gone.

4. Step 4
   Transfer the bacon jam to a food processor. Pulse until the desired smoothness.

5. Step 5
   Store the jam in a sealed container in the refrigerator.