Recipes
Try this simple appetizer that looks fancy, at your next party or picnic. Made with Musselman’s Apple Butter.
Step 1
Preheat the oven to 400°F.
Step 2
Pour the apple butter, barbecue sauce and mustard into a medium bowl, and stir to combine.
Step 3
Cut the ham and pineapple into 3/4- inch cubes, about 36 each.
Step 4
Place one pineapple chunk on each toothpick, followed by a chunk of ham.
Step 5
Stand the picks up on a baking sheet covered with foil.
Step 6
Brush each one with the barbecue sauce mixture, covering all sides.
Step 7
Bake for 10 minutes.
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Thank you 🙂