Blueberry Moon Pastries

Directions

1. Step 1
   Preheat oven to 350°F. Spray a cookie sheet with vegetable oil cooking spray.

2. Step 2
   Separate crescent rolls. Place one heaping Tablespoon of blueberry pie filling on the larger end of each crescent roll (top with optional extras), and roll up.

3. Step 3
   Brush the tops with the beaten egg and sprinkle with sugar.

4. Step 4
   Bake for 10 to 14 minutes or until golden brown. Best served warm.

5. Step 5
   Make the glaze. In a large bowl, whisk together the powdered sugar, 1 tablespoon milk, and vanilla. If it's too thick, add the remaining milk. Drizzle over top of each pastry.