Bundt Cake with Peanut Butter Icing

Directions

For the Cake

1. Step 1
   Preheat oven to 350° F. Butter a bundt pan (or spray with non-stick cooking spray). Set aside.

2. Step 2
   Sift flour, baking powder, baking soda, and salt together into a medium bowl. Set aside.

3. Step 3
   In a mixer bowl, beat butter and sugars on medium speed until creamy, about 2 minutes. Add eggs one at a time, mixing until combined. Add apple butter and vanilla extract and mix until combined.

4. Step 4
   With mixer on low speed, add flour mixture a little at a time until incorporated. Raise speed to medium and beat for 2 minutes.

5. Step 5
   Pour into prepared pan. Bake for 55-60 minutes or until a knife inserted into center comes out clean.

6. Step 6
   Remove pan to a wire rack to cool for five minutes. Gently loosen cake from pan with knife. Invert cake onto wire rack. Allow to cool 15-20 minutes.

For the Icing & Garnish

1. Step 1
   Add peanut butter, butter and sour cream to the mixer bowl. Alternate adding powdered sugar and milk until mixture is smooth and well combined.

2. Step 2
   Spread icing over cake  (slightly warm or completely cooled - either is fine). Sprinkle the top with chopped honey roasted peanuts and slice to serve.