Cherry Pretzel Squares

Directions

1. Step 1
   Preheat oven to 350°F.

2. Step 2
   In a medium bowl, combine crushed pretzels, brown sugar and butter. Spread HALF of this pretzel mixture in bottom of a 9x13-inch baking pan. Bake 10 minutes. Cool.

3. Step 3
   Combine the cream cheese and powdered sugar in large mixing bowl. Fold in whipped topping.

4. Step 4
   Spread half of this cream cheese mixture on top of the cooled baked pretzel crust.

5. Step 5
   Spread 2 cans of MUSSELMAN’S® Cherry Pie Filling over the cream cheese layer, then spread the remaining half of the cream cheese mixture over the pie filling.

6. Step 6
   Sprinkle with the remaining pretzel mixture. Refrigerate at least 4 hours.