Chocolate Chip Macadamia Nut Cookies

Directions

1. Step 1
   Preheat oven to 375°F. Spray 3 baking sheets with butter-flavored cooking spray.

2. Step 2
   In a blender/ food processor chop oats for 30 seconds or until oats are finely ground. Set aside.

3. Step 3
   In a large bowl, combine margarine, apple sauce, and sugar substitute, using a hand mixer on high until mixture is fluffy.

4. Step 4
   Stir in eggs and vanilla extract. Add baking mix, baking powder, baking soda and ground oats. Mix well to combine. Fold in macadamia nuts and chocolate chips.

5. Step 5
   Drop batter by Tablespoon onto prepared baking sheets to form 36 cookies. Flatten each with the back of a spoon sprayed with butter-flavored cooking spray.

6. Step 6
   Bake for 10 to 12 minutes or until cookies just start to become golden.