Cinnamon Sugar Fried Doughnuts

Directions

1. Step 1
   Mix 1/2 cup sugar and 2 teaspoons cinnamon.  Set aside.

2. Step 2
   In a large, heavy bottom pot; heat oil over medium while prepping batter.

3. Step 3
   Line a baking sheet with paper towels. Set aside.

4. Step 4
   Mix all remaining batter ingredients until free of lumps.

5. Step 5
   To test the oil temperature, drop a small dollop of batter into the oil. Once the batter floats to the top and is bubbling/sizzling, discard and begin dropping batter using a 1 Tablespoon cookie scoop.

6. Step 6
   Flip doughnuts while frying. Fry for 3-4 minutes or until dark brown.

7. Step 7
   Using a metal skimmer or slotted spoon, transfer doughnuts to prepared cinnamon/sugar blend.

8. Step 8
   Roll to coat with sugar. Transfer to the baking sheet lined with paper towels.

9. Step 9
   Allow to cool for 2-3 minutes before serving.