Recipes
This easy casserole can even be made a day ahead. It has wonderful flavor with the sausage, cheese, and Musselman’s Apple Butter.
Step 1
Preheat oven to 375°F. Lightly spray a 3-quart casserole dish (or a 13 x 9 pan) with nonstick cooking spray.
Step 2
Brown the sausage in a skillet and crumble it as it cooks. Remove to a paper towel to drain any excess grease.
Step 3
Roll up crescent rolls according to your package instructions and line them up in the casserole dish. (It is okay if they touch)
Step 4
Whisk together eggs, milk, apple butter and cheese.
Step 5
Scatter the cooked sausage over the top of the crescent rolls in the dish. Pour egg mixture over the top.
Step 6
Bake for 35-40 minutes or until the eggs have completely set in the center.
Looks good
🙂 Enjoy!
I made this this morning for breakfast. It was fantastic! Thank you guys!
Looks yummy 😋 If I were to make a half-size portion, would I need to adjust bake-time.
The bake time is based on the thickness in the casserole dish/ pan. If you make a smaller portion just make sure the eggs have completely set in the center. (The sausage is pre-cooked.)