Recipes
The Asian flavors and the sweet Musselman’s Apple Butter create a marinade that is cooked to also make a glaze for the grill.
Step 1
Preheat grill to medium-high.
Step 2
In a large bowl, combine apple juice, soy sauce, mustard, ginger, and garlic, mixing well.
Step 3
Add the chicken and toss to coat well. Let stand at room temperature 15 minutes to marinate.
Step 4
Remove chicken to a plate. Place the marinade in a small saucepan and cook over medium heat for 3-5 minutes until bubbling and thickened to make a sauce.
Step 5
Place chicken on an oil greased grill. Cook 30 minutes or until chicken is done, turning and basting with sauce.
Step 6
Serve chicken over salad or on a bed of rice.
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