German Potato Salad

Directions

1. Step 1
   In a large saucepan, cover potato slices with water. Cover and bring to a boil; reduce heat. Cook 10 to 15 minutes or just until tender; drain.

2. Step 2
   Transfer potatoes to large serving bowl; set aside.

3. Step 3
   In a small saucepan, cook onion in 1/4 cup of the apple juice until tender; remove from heat and set aside. Do not drain.

4. Step 4
   Place flour in small bowl. Gradually add remaining 3/4 cup apple juice, stirring until blended and smooth.

5. Step 5
   Stir flour mixture into cooked onion mixture in saucepan. Add celery seed, salt, and pepper. Cook over medium heat, stirring constantly until mixture comes to a boil. Boil and stir 1 minute.

6. Step 6
   Remove from heat. Add vinegar. Pour the sauce over the potatoes in the serving bowl. Add bacon. Toss gently to coat. Sprinkle with parsley. Serve warm.