Grilled Pork Tenderloin with Apple Butter Glaze

Directions

1. Step 1
   Preheat grill to medium high.

2. Step 2
   In a medium bowl, whisk together the apple butter, onion, mustard, and wine. Season with salt and pepper.

3. Step 3
   In a small sauce pan, bring apple butter mixture to a boil, stirring constantly. Set aside a few Tablespoons of the glaze to drizzle on the cooked meat before serving.

4. Step 4
   Brush pork with oil and season with salt and pepper. Over direct heat, brown the tenderloin on all sides, about 5 minutes total.

5. Step 5
   Brush meat with glaze and, if grill allows, move to indirect heat. Turn every 5 to 6 minutes to prevent glaze from scorching, brushing occasionally with additional glaze.

6. Step 6
   Cook meat to an internal temperature of 160°F (cooking time will vary from 25 to 40 minutes, based on thickness of tenderloins and type of grill).

7. Step 7
   Remove from the grill, brush again with glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices, drizzle with reserved glaze, and serve immediately.