Recipes
This is your family’s new favorite for Fall and the holidays, with butter, cream, pecans, and Musselman’s Apple Butter.
Step 1
Heat oven to 350°F. Spray 1 1/2-quart casserole dish with cooking spray.
Step 2
Place potatoes in medium saucepan; add about 1 in. of water. Cover and cook for 10 to 15 minutes or until tender. Drain very well.
Step 3
In a large bowl, mix apple butter, eggs, cream, honey, 1/4 cup of melted butter, salt, and pepper.
Step 4
Add potatoes and beat by hand or with an electric mixer until mashed and well mixed. Spoon into casserole dish.
Step 5
Mix brown sugar, pecans and remaining butter in a small bowl. Sprinkle over potatoes.
Step 6
Bake for 20 to 30 minutes or until hot and bubbly.
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Can’t wait to try this
Very good recipes here
Very good recipes here cant wait to try them
2 teaspoons of salt was 2 much! all I could taste was the salt.