Recipes
For a pot-luck dinner or a picnic, this simple baked bean recipe is sure to impress with Musselman’s Apple Butter.
Step 1
Preheat oven to 325°F.
Step 2
In a Dutch oven (or large sauce pot) fry bacon until it has partially cooked and released about 1/4 cup drippings. Remove bacon and drain on paper towels.
Step 3
Add onions and peppers to drippings and sauté until tender, about 5 minutes.
Step 4
Add canned beans, apple butter, brown sugar, mustard, and Worcestershire sauce, and bring to a simmer.
Step 5
Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. (If using a large sauce pot, transfer beans to a 4-quart casserole dish to bake.)
I like your fresh recipes
This recipe sounds good and easy and I can’t wait to try it
This sounds delicious. More recipes please. Thank you
MY FAMILY AND I LOVED THIS RECIPE.. THANK YOU..
What kind or brand of beans did u use because some already have stuff in them
This recipe is actually “doctoring” standard canned pork and beans with additional texture and flavor. There are many brands and private brands available, so just choose the one you like.
That looks so good
Love it.
Can hardly wait to receive recipes made with your applesauce and apple butter. Love Musselmans!!
Wonderful