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Maple Sausage Egg Scramble Bagel Sandwich

Start the family’s day with a breakfast sandwich made with Musselman’s Apple Butter.

  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    2
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 6 ounces maple sausage
  • 4 eggs
  • 2 Tablespoons green onions, sliced
  • 2 Tablespoons tomatoes, diced
  • salt and pepper to taste
  • 2 Tablespoons MUSSELMAN’S® Apple Butter
  • 2 Cobblestone® Whole Wheat Bagels

Directions

  1. Step 1
    In a small saute pan over medium-high heat, cook sausage for 3-4 minutes or until it is 90% cooked.

  2. Step 2
    Add the eggs, green onions, tomatoes, salt, and pepper. Mix with a spatula to scramble.

  3. Step 3
    Spread one Tablespoon of apple butter to the cut side of each bagel.

  4. Step 4
    Divide sausage scramble over the apple butter on each bagel. Top with the other half of bagel and serve hot.

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