Recipes

Peach Cinnamon Cobbler

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This peach cinnamon cobbler is a delightful twist on a classic! Imagine juicy peaches blended with cinnamon apple sauce, all nestled under a golden brown, buttery crumble. The warmth of the cinnamon perfectly complements the sweetness of the peaches, while the apple sauce adds a subtle tartness and ensures a lusciously moist filling. It’s the perfect comforting dessert for any occasion, best served warm with a scoop of vanilla ice cream.

Ingredients

Fruit Layer

2 (21 oz) can of Lucky Leaf Peach Fruit Filling
2 (4oz.) cups of Musselman's Cinnamon Apple Sauce
1.5 Tbsp. Cinnamon

Cobbler Layer

1 cup flour
1/4 cup brown sugar
1/4 cup sugar
1 tsp. baking powder
1 tsp. salt
6 Tbsp. cold butter, cubed
1/4 cup boiling water

Directions

Step 1
Preheat oven to 425 degrees . In a 9x13 pan, add both cans of Lucky Leaf peach fruit filling, Musselman's Cinnamon Applesauce and sprinkle both with cinnamon over the top.
Step 2
In a mixing bowl, whisk together flour, brown sugar, white sugar, baking powder and salt. Add 6 tablespoons of cold cubed butter to dry ingredients. Mix until roughly combined, mixture should look lumpy.
Step 3
Next, add boiling water to the butter & dry ingredient mixture. Gently stir mixture until combined. Spoon topping over peach & apple sauce filling and bake in over for 15 minutes until golden and bubbly.
Step 4
Best served warm with a scoop of vanilla ice cream. Enjoy!