Peaches and Cream Bars

Directions

1. Step 1
   Preheat the oven to 375 degrees. Unroll the crescent rolls and press into a lightly greased 9x13 baking dish. Bake for 5 minutes and cool completely.

2. Step 2
   Beat the cream cheese, sugar, and extract until smooth. Smooth over the crust and spoon the Peach Pie Filling over the sweetened cream cheese.

3. Step 3
   Whisk together the flour and brown sugar then cut in the cold butter to form a grainy crumb. It helps to use your fingers in this process. Toss in your choice of nuts and sprinkle over the peach pie filling.

4. Step 4
   Bake for 25 minutes or until the edges are brown and toasty. Cool on a wire rack before cutting.

5. Step 5
   Serve warm and eat with a fork, or refrigerate and eat with your fingers.