Pecan Crusted Bacon Cheese Ball

Directions

1. Step 1
   In a large bowl, mix together the cream cheese, apple butter and hot sauce until smooth.  Stir in the cheddar and bacon until evenly mixed.

2. Step 2
   Divide mixture in half and form each half into a ball.  Chill both cheese balls in the fridge until firm, about 1-2 hours.

3. Step 3
   Preheat the oven to 350° F.  Place the chopped pecans on an ungreased baking sheet and toss with the melted butter and salt.  Bake for 8 minutes, tossing halfway through the baking time.

4. Step 4
   Remove the pecans from the oven and let cool completely.  Transfer to a cutting board and give them another rough chop.

5. Step 5
   Roll the surface of the chilled cheese balls in the pecans right before serving. 

Serve with crackers or french bread rounds.