Toasted Marshmallow Apple Butter Milkshake

Directions

1. Step 1
   Skewer marshmallow on a wooden skewer or fondue fork. Toast over an open burner. Place on parchment paper to cool. When cool, slice 4 marshmallows in half, leaving the other four marshmallows whole.

2. Step 2
   Place the apple butter, gelato, milk and halved marshmallows in a blender. Blend until thick and creamy.

3. Step 3
   Pour into two glasses. Top each with whipped cream and two whole toasted marshmallows. Sprinkle with cinnamon and insert a cinnamon stick. Serve immediately.