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Vegan Carrot Cake Banana Soft Serve

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This vegan frozen dessert has the texture of soft serve without the dairy. Made with Musselman’s Apple Butter.

  • Desserts, other
  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Chill/Freeze Time
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    1
  • Difficulty Icon
    Difficulty
    Easy

Ingredients

  • 1 banana, cut into slices and frozen
  • ¼ cup MUSSELMAN’S® Apple Butter
  • 1 large carrot, peeled and grated
  • ¼ teaspoon vanilla extract
  • 2 Tablespoons raisins
  • 2 Tablespoons walnuts, chopped

Directions

  1. Step 1
    Freeze banana slices for at least 6 hours. Place frozen banana slices into the bowl of a food processor. Pulse until the texture resembles soft serve ice cream, about 3 minutes. You may need to scrape the sides of the food processor with a rubber spatula occasionally.

  2. Step 2
    Add in the apple butter, carrot, and vanilla, and pulse until just combined. Fold in the raisins and walnuts. Serve immediately, or freeze for 10-15 minutes to solidify.

To make this, you’ll need:

Musselman’s Apple Butter, 28 oz.

Musselman's Apple Butter 28oz

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